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New Year’s Eve dinner 2018

New Year’s Eve dinner 2018

Take a look at our New Year’s Eve dinner!

Starter
Carpaccio di polpo, indivia, nocciole e caviale di aceto balsamico di Modena IGP
Octopus carpaccio, endive, hazelnut and balsamic caviar
Sauska Chardonnay / Birs 2013

Soups
Consommé d’anatra con tortellini al fegato grasso
Duck consommé, Foie..

Tovább