Brunch in Budapest (VIII.) at Rákóczi Square

Gastronomic adventure: The perfect brunch

When béchamel and egg yolks flow together on a perfectly composed plate, while the pleasant aroma of butter dances in the air with the flavors of delicately roasted coffee.

This is what brunch is all about, isn’t it?

Scrambled eggs with cocktail tomatoes for the minimalist, maple syrup French toast for the sweet-toothed.

What else do you need to round it out? A champagne mule with a fried egg bagel, coffee mélange with pecan pie. For the cool, we recommend the club sandwich, while lovers of classic elegance and cuisine will opt for the Egg Benedict, served only on an English muffin, of course. For the eternal children, there’s a peanut butter waffle or a pancake with caramel sauce. And for those looking for a healthy but hearty breakfast or an early lunch, there’s granola or oatmeal with plain yogurt, rice milk or fresh fruit. And a little something extra, like pecans or maple syrup or almonds or honey, just to spice things up.