The good weather is here, it’s time to roam outside, go hiking and enjoy springtime! We do not have to go far, because there are plenty of opportunities for spending our time in Budapest and its surroundings, and we can also relax in the capital if we want to.
For an authentic Italian restaurant..
Take a look at our New Year’s Eve dinner!
Carpaccio di polpo, indivia, nocciole e caviale di aceto balsamico di Modena IGP
Octopus carpaccio, endive, hazelnut and balsamic caviar
Sauska Chardonnay / Birs 2013
Consommé d’anatra con tortellini al fegato grasso
Duck consommé, Foie..
In Budapest you will find countless restaurants selling pizza. But if you really want an authentic Italian pizza, it’s much harder to find it. The Oinos Italian restaurant however is a jewel in the capital city of our country! The restaurant is located in a frequented place called Vásárcsarnok,..
Our first tought is, that Italian cuisine is all about pizza and pasta. Actually the truth is far away from that, Italian is one of the most colourful and richest cusine all over the world. It’s more than those two types of food.
As a country circumscribed by the sea, the most popular meat is..
In Budapest, when you hear district eight, you don’t necessary think of Italian excellence at first. But, it is time to change it! The Oinos Italian restaurant, wine bar and bistro is located in Rákóczi Square, in the famous Vásárcsarnok, and it is one of the best Italian restaurants in Budapest...
Various wine bars in Budapest are becoming considerably popular, not just among the older but also among the younger age group.
In Budapest Rákóczi Square, Oinos wine bar offers a special experience for its guests. Anyone who comes around will feel in Italy in a moment. The reason is, that the..
Nowadays, pizza is one of the best-known and most popular food in the world. If we go back in time, we meet countless ancestors of today’s pizza. In the 3rd century B.C., pizza was already known as a flat, raised dough made on a baking stone. Although there are controversies, the real ancestor of..
Like most recipes, the origins of the dish are obscure but there are many legends. As ‘carbonara’ literally means ‘coal miner’s wife’, some believe that the dish was first made as a hearty meal for Italian coal miners. Others say that it was originally made over charcoal grills, or that it was..
The Italian gastronomy is wide spread around the globe, and is held in high regard, because of its simplicity and yet tasteful flavors. Italy’s favorable climate makes it possible, to grow high quality fruits and vegetables, which can be turned into great meals. The fact, that for Italians,..
To celebrate the New Year’s Eve together, we prepare two different menu.
The Menu for fish lovers:
The Menu for meat lovers: