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The natural fermentation of Oinos’ dough is the basis for providing a light and digestible base. High-quality Italian flours are the perfect base for pizzas that pamper our taste buds while preserving the essence of traditional flavors. Oinos’ Margherita, with its harmony of mozzarella, tomato and basil, is a tribute to simplicity and deliciousness.
We bake our pizzas to perfection in a traditional Italian oven, which is known for its ability to reach high temperatures, helping to bake quickly and evenly. This technique is key to achieving the characteristic crispy crust and perfect melted toppings of Italian pizza.
Visit Oinos Winebar Bistrot for an authentic Italian pizza in Budapest, where tradition and quality meet for an unforgettable culinary experience. Taste the real Italy with every bite of our pizza.
Oinos Restaurant Winebar Brunch
Budapest, Rákóczi Square 7, 1084
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