New Year’s Eve dinner 2018


New Year’s Eve dinner 2018

Take a look at our New Year’s Eve dinner!

Starter
Carpaccio di polpo, indivia, nocciole e caviale di aceto balsamico di Modena IGP
Octopus carpaccio, endive, hazelnut and balsamic caviar
Sauska Chardonnay / Birs 2013

Soups
Consommé d’anatra con tortellini al fegato grasso
Duck consommé, Foie grass tortellini

Pasta
Raviolo di lambrusco con cotechino e lenticchie, crema di mascarpone tartufata
Lambrusco ravioli cotechino and lentils, truffle mascarpone sauce
Attila Pince Cabernet Franc 2011

Secondo
Petite tender, textura di pasternaca, scorzonera, carciofi
Petite tender steak, parsnips textura , salsify and artichokes
Pastor Görögszó Reserve Cabernet Franc – Merlot 2015

Dessert
Bavarese al pistacchio, croccante alle nocciole con panettone caramellizato
Pistachio bavarois, caramelised panettone (strawberries sauce)
Holdvölgy Pincészet Tokaji Zéta Szamorodni 2009

 

Menu 5 courses 26 000.- HUF/person
5 courses menu with wine pairing 40 000.- HUF/person
Include welcome Prosecco, 4 glasses of Premium wine, Champagne

Reservation: 
BY PHONE: +36 70 770 9803
BY ONLINE FORM: OINOS.EN/RESERVATION

 

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