When it comes to pasta, Italy is the country that comes to mind. It’s no wonder that pasta, one of the trademarks of Italian gastronomy, is a worldwide favourite. Simple but extremely rich in flavour, Italian pasta masterpieces always have something to discover.
That’s why we wanted to dedicate a special article to 5 well-known and deservedly popular variations straight from Italy, highlighting their special and unique characteristics
1. Spaghetti alla carbonara
Carbonara is undoubtedly one of, if not the most famous Italian pasta dishes. But what few people may know is that the classic delicacy, which otherwise has its origins in Rome, is made up of just a few ingredients: eggs, pecorino cheese, guanciale (pork cheek) and black pepper.
What makes it so special and irresistible? Arguably the creamy sauce made from the egg and cheese. The guanciale, which gives the dish a crunchy, salty texture, is also a not insignificant factor.
Carbonara is both rich and clean in flavour, while combining the synergies of the ingredients with perfect flair.
2. Tagliatelle al ragu (Bolognai spagetti)
Although many people associate it with spaghetti, the classic Bolognese casserole is traditionally served with tagliatelle. The ragu is a rich, slow-cooked meat sauce made from a mixture of beef and pork, topped with red wine, tomatoes and vegetables.
The special feature of tagliatelle al ragu is that it requires a particularly long cooking time. The result is an intensely flavoursome, silky ragout that goes perfectly with the wide, flat tagliatelle pasta.
3. Lasagna al forno
Lasagna is one of the most popular and best-known Italian pasta dishes. What gives it its uniqueness is the fact that it’s made in layers. Between the layers are rich meaty ragu, béchamel sauce, mozzarella and parmesan.
The dish itself transforms during baking into a perfectly creamy yet crispy dish that is hard not to love. Lasagna al forno is a true classic, which is also a must-have for festive tables.
4. Penne all’arrabbiata
Arrabbiata is a spicy tomato sauce served with penne pasta. The name ‘arrabbiata’, which also means ‘poisonous’, refers to the intense spiciness of the chilli pepper, which adds a piquant excitement to an otherwise very simple dish.
The freshness of the tomato, the harmony of the garlic and olive oil, together with the power of the spicy chilli, all contribute to making arrabbiata the perfect choice for those who love spicy flavours.
5. Spaghetti alle vongole
This seashell dish remains a classic favourite on Italian shores. Spaghetti alle vongole is a simple yet sophisticated dish made with fresh mussels, garlic, white wine and olive oil.
The essence of the meal is the perfect balance of fresh sea flavours and pasta. A very light, yet extremely tasty delicacy. An excellent choice for those who want something special and have a taste for seafood.
What’s the magic of Italian pasta dishes?
One of the secrets of Italian pasta is undoubtedly its simplicity. Although they are made using only a few ingredients, all of them are of high quality and in perfect harmony with each other.
Italians don’t overcomplicate things – they emphasise the purity and natural flavour of the ingredients. Whether it’s a simple carbonara or a more complex lasagna, Italian pasta is perfect for any occasion.
Experience the real Italian pasta experience at our restaurant
If you desire a truly authentic pasta experience, visit us at Oinos restaurant, where the flavours follow true Italian traditions. In a cosy setting, you can discover these classics and experience why Italian pasta is loved the world over.
