Burrata is a fresh cheese originating from southern Italy, most famous in the Puglia region. Similar in appearance to fresh mozzarella, but with a creamy, buttery filling in the centre, known as stracciatella, which gives it its real character. Burrata has a delicate, silky texture and a rich, slightly acidic flavour that goes particularly well … Read more
Beef tartare is traditionally a dish made from raw, chopped or minced beef, which is prepared and served in many different ways in many different cuisines. The best known version is the steak tartare, which is mixed with spices, egg yolks and often onions, capers, parsley and Worcestershire sauce. The popularity of tartare beefsteak is … Read more
Italian pasta dishes are some of the most popular in the world, and countless people enjoy them both as an everyday meal and as a special occasional treat. The diversity of Italian pasta is due to its different shapes, flavours and traditional recipes, reflecting the gastronomic richness of the Italian regions. They are made from … Read more
Eggs Benedict is an American breakfast classic that appeared in food culture in the late 19th century. This dish is made with cooked ham and poached eggs smothered in hollandaise sauce and served on a buttered English muffin piece. There are several anecdotes surrounding the name of this special dish, but one of the most … Read more
Breakfast plays an important role in determining your energy levels throughout the day. A common saying is “Breakfast like a king”, which emphasises the importance of a hearty and nutritious breakfast. This concept suggests that the first meal of the day should be the richest, as this is when our bodies need the most energy … Read more
Spaghetti carbonara is a classic Italian pasta dish that is creamy, rich and delicious. It is made with just four main ingredients: egg yolks, black pepper, pecorino romano cheese and guanciale (marinated pork chops). The dish is usually served with hot pasta and the sauce is made by mixing raw eggs with grated cheese, black … Read more
Brunch is not just a word that consists of breakfast and lunch. It is also just that in its execution – a popular tradition of togetherness. Source Guy Beringer first used the word brunch in an article in Hunter’s Weekly in 1890. In it he advocated a lighter meal late on a Sunday morning to … Read more
We offer our wine loving guests a regular wine tasting event in our restaurant. Besides Italian wines, there are –of course – excellent Hungarian wines in the repertoire of our Italian restaurant. If you decide to attend a Tasting Tuesday event, here’s what you can expect: – 6 different wines can be tasted from a … Read more
Have you heard about it? Now you can get your favorite noodles, pizzas or salads anywhere, anytime. Since working together with Wolt, we deliver your favorite food quickly and easily. Do you have a busy day at work and have no time to grab something to eat? Or after a tiring, long day you just … Read more
The good weather is here, it’s time to roam outside, go hiking and enjoy springtime! We do not have to go far, because there are plenty of opportunities for spending our time in Budapest and its surroundings, and we can also relax in the capital if we want to. For an authentic Italian restaurant like … Read more
