Take a look at our New Year’s Eve dinner! Starter Carpaccio di polpo, indivia, nocciole e caviale di aceto balsamico di Modena IGP Octopus carpaccio, endive, hazelnut and balsamic caviar Sauska Chardonnay / Birs 2013 Soups Consommé d’anatra con tortellini al fegato grasso Duck consommé, Foie grass tortellini Pasta Raviolo di lambrusco con cotechino e lenticchie, … Read more
In Budapest you will find countless restaurants selling pizza. But if you really want an authentic Italian pizza, it’s much harder to find it. The Oinos Italian restaurant however is a jewel in the capital city of our country! The restaurant is located in a frequented place called Vásárcsarnok, making it easily accessible by public … Read more
Our first tought is, that Italian cuisine is all about pizza and pasta. Actually the truth is far away from that, Italian is one of the most colourful and richest cusine all over the world. It’s more than those two types of food. As a country circumscribed by the sea, the most popular meat is … Read more
In Budapest, when you hear district eight, you don’t necessary think of Italian excellence at first. But, it is time to change it! The Oinos Italian restaurant, wine bar and bistro is located in Rákóczi Square, in the famous Vásárcsarnok, and it is one of the best Italian restaurants in Budapest. The original Italian flavors … Read more
Various wine bars in Budapest are becoming considerably popular, not just among the older but also among the younger age group. In Budapest Rákóczi Square, Oinos wine bar offers a special experience for its guests. Anyone who comes around will feel in Italy in a moment. The reason is, that the owner of the wine … Read more
Nowadays, pizza is one of the best-known and most popular food in the world. If we go back in time, we meet countless ancestors of today’s pizza. In the 3rd century B.C., pizza was already known as a flat, raised dough made on a baking stone. Although there are controversies, the real ancestor of today’s … Read more
Like most recipes, the origins of the dish are obscure but there are many legends. As ‘carbonara’ literally means ‘coal miner’s wife’, some believe that the dish was first made as a hearty meal for Italian coal miners. Others say that it was originally made over charcoal grills, or that it was made with squid … Read more
The Italian gastronomy is wide spread around the globe, and is held in high regard, because of its simplicity and yet tasteful flavors. Italy’s favorable climate makes it possible, to grow high quality fruits and vegetables, which can be turned into great meals. The fact, that for Italians, eating is a social activity, played a … Read more
To celebrate the New Year’s Eve together, we prepare two different menu. The Menu for fish lovers: The Menu for meat lovers:
We are looking for waiter, waitress and barman. We are looking for someone who will have the patience, personality and perseverance to thrive in this role. You should be a team player and keep in mind that Waiter/Waitress duties may require working in shifts and/or during weekends and holidays. Ultimately, it is the duty of … Read more
