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olasz desszertek tiramisu

The Italian desserts universe: 

The charm of Italian desserts lies in their simplicity. Each bite is like tasting a little slice of Italy. Whether it’s a family celebration or a romantic dinner, these delightful sweets are the perfect way to mark the occasion. 

But which are the most interesting Italian desserts? What is worth knowing about them? What are their specialities? Join us for an insight into the world of Italien desserts in this article.

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pizza

Pizza secrets behind the kitchen counter:

Italian pizza is synonymous with culinary perfection worldwide. Whether it’s a simple Margherita or a “work of art” with rich toppings, every element of an authentic Italian pizza requires careful attention. 

But what makes it truly authentic? At Oinos we like to think of pizza making as an art, where traditional basics meet modern techniques and the best ingredients. The aim is to make every bite a perfect taste experience.

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Pecorino Romano

Pecorino Romano cheese: an Italian culinary treasure

Pecorino Romano cheese is a special sheep’s milk-based cheese that was popular in ancient Rome. This hard, salty cheese has become an iconic ingredient in Italian cuisine, enriching the flavours of many dishes. The cheese is mainly produced in the regions of Lazio and Sardinia, and thus reflects a unique flavour based on the Italian

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Pasta és Chianti

Pasta and Chianti: Harmony of Italian gastronomy

Pasta and Chianti wine are two iconic elements of Italian cuisine that work in perfect harmony. These dishes and drinks are rich in flavour, and their harmony is considered by many to embody the art of Italian cooking. Their experience is not only gastronomic, but also cultural. The pasta can be made in different shapes

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Olívaolaj

Olive oil: Healthy nutrition

The history of olive oil dates back to antiquity and it is still popular today in cooking and health care. The health benefits of olive oil include reducing the risk of cardiovascular disease. It is an essential ingredient in the Mediterranean diet. Using olive oil can help enhance the flavour of food in a number

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al dente

Al dente: The perfect level of pasta cooking

The term “al dente” is often used when cooking Italian food, especially pasta. “Al dente” is an Italian term meaning that the pasta remains a little crispy under the tooth, neither too soft nor too hard. To achieve “al dente”, it is important to follow the cooking time carefully. Drain the pasta a minute or

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