The culture is a unique way of celebrating the small pleasures of everyday life. This attitude is reflected in the love of food, family relationships and community life. Italians value a slow and deliberate pace of life that allows them to enjoy life to the full, whether it’s the enthusiastic conversation of a cozy café
Scrambled eggs are one of the most popular and easiest-to-prepare dishes in Hungary. It basically comes in the form of scrambled eggs or omelettes, but there are many variations depending on the ingredients and spices added. Scrambled eggs are quick and inexpensive to prepare, which means that at any time of day, they can be
Italian coffee is renowned worldwide for its rich flavour and strong aroma, which characterises every sip of this culturally rooted beverage. The history of the Italian coffee culture dates back to the 20th century and has been a dominant feature of the country’s social life ever since. From the espresso to the cappuccino and the
Burrata is a fresh cheese originating from southern Italy, most famous in the Puglia region. Similar in appearance to fresh mozzarella, but with a creamy, buttery filling in the centre, known as stracciatella, which gives it its real character. Burrata has a delicate, silky texture and a rich, slightly acidic flavour that goes particularly well
Beef tartare is traditionally a dish made from raw, chopped or minced beef, which is prepared and served in many different ways in many different cuisines. The best known version is the steak tartare, which is mixed with spices, egg yolks and often onions, capers, parsley and Worcestershire sauce. The popularity of tartare beefsteak is
The history of pizza is rich and varied, dating back thousands of years. Its notable predecessors include the flat breads eaten by ancient peoples, which were made tastier by adding various toppings. The real breakthrough, however, came in the 18th century when the Neapolitans, as the forerunners of modern pizza, improved the simple flatbread by
