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Olasz kávé: Múlt, jelen, jövő

Italian coffee: past, present, future

Italian coffee is renowned worldwide for its rich flavour and strong aroma, which characterises every sip of this culturally rooted beverage. The history of the Italian coffee culture dates back to the 20th century and has been a dominant feature of the country’s social life ever since. From the espresso to the cappuccino and the

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Burrata cheese: a guide to discovering the Italian dairy delicacy

Burrata cheese: a guide to discovering the Italian dairy delicacy

Burrata is a fresh cheese originating from southern Italy, most famous in the Puglia region. Similar in appearance to fresh mozzarella, but with a creamy, buttery filling in the centre, known as stracciatella, which gives it its real character. Burrata has a delicate, silky texture and a rich, slightly acidic flavour that goes particularly well

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How to make a beef tartare

How to make a beef tartare: quick and easy guide

Beef tartare is traditionally a dish made from raw, chopped or minced beef, which is prepared and served in many different ways in many different cuisines. The best known version is the steak tartare, which is mixed with spices, egg yolks and often onions, capers, parsley and Worcestershire sauce. The popularity of tartare beefsteak is

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Pizza history

Pizza history: the evolution of the icon of Italian cuisine

The history of pizza is rich and varied, dating back thousands of years. Its notable predecessors include the flat breads eaten by ancient peoples, which were made tastier by adding various toppings. The real breakthrough, however, came in the 18th century when the Neapolitans, as the forerunners of modern pizza, improved the simple flatbread by

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