Burrata is a fresh cheese originating from southern Italy, most famous in the Puglia region. Similar in appearance to fresh mozzarella, but with a creamy, buttery filling in the centre, known as stracciatella, which gives it its real character. Burrata has a delicate, silky texture and a rich, slightly acidic flavour that goes particularly well
Beef tartare is traditionally a dish made from raw, chopped or minced beef, which is prepared and served in many different ways in many different cuisines. The best known version is the steak tartare, which is mixed with spices, egg yolks and often onions, capers, parsley and Worcestershire sauce. The popularity of tartare beefsteak is
The history of pizza is rich and varied, dating back thousands of years. Its notable predecessors include the flat breads eaten by ancient peoples, which were made tastier by adding various toppings. The real breakthrough, however, came in the 18th century when the Neapolitans, as the forerunners of modern pizza, improved the simple flatbread by
Italian pasta dishes are some of the most popular in the world, and countless people enjoy them both as an everyday meal and as a special occasional treat. The diversity of Italian pasta is due to its different shapes, flavours and traditional recipes, reflecting the gastronomic richness of the Italian regions. They are made from
Eggs Benedict is an American breakfast classic that appeared in food culture in the late 19th century. This dish is made with cooked ham and poached eggs smothered in hollandaise sauce and served on a buttered English muffin piece. There are several anecdotes surrounding the name of this special dish, but one of the most
Breakfast plays an important role in determining your energy levels throughout the day. A common saying is “Breakfast like a king”, which emphasises the importance of a hearty and nutritious breakfast. This concept suggests that the first meal of the day should be the richest, as this is when our bodies need the most energy
