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The much-loved croissant is a crumbly, layered pastry that is an iconic piece of French cuisine. Although it originated in Austria, it became famous in France, where the refinement and development of its preparation techniques have made it a regular feature on breakfast tables. The secret of the original croissant’s inimitable layered dough and crispy

Waffles are a popular confectionery made in irons with a distinctive pattern. Their origins date back hundreds of years and over time many cultural influences have shaped their current form. Waffles were first baked in Europe, particularly in Belgium and the Netherlands, where they are still traditionally served with honey, fruit or chocolate. Throughout its

Croque Madame is a classic French sandwich, made with a Croque Monsieur egg on top. It is a rich and nutritious dish, usually served for lunch or as a light dinner. The main ingredients of the sandwich are bread, ham, cheese and béchamel sauce, topped with a soft-baked or fried egg. Croque Madame is traditionally

The American pancake, or “pancake” as many people know it, is one of the most popular breakfast foods in the United States. This thick, but airless batter can be made in many different ways, often with baking soda or baking powder, which is responsible for the raised, soft texture. With its smooth interior and golden

Scrambled eggs are one of the most popular and easiest-to-prepare dishes in Hungary. It basically comes in the form of scrambled eggs or omelettes, but there are many variations depending on the ingredients and spices added. Scrambled eggs are quick and inexpensive to prepare, which means that at any time of day, they can be