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Oinos pizza bar

Original Italian pizza bar and restaurant in the center of Budapest

In Budapest you will find countless restaurants selling pizza. But if you really want an authentic Italian pizza, it’s much harder to find it. The Oinos Italian restaurant however is a jewel in the capital city of our country! The restaurant is located in a frequented place called Vásárcsarnok, making it easily accessible by public

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Oinos steak

Steak in an Italian restaurant? It’s possible!

Our first tought is, that Italian cuisine is all about pizza and pasta. Actually the truth is far away from that, Italian is one of the most colourful and richest cusine all over the world. It’s more than those two types of food. As a country circumscribed by the sea, the most popular meat is

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Oinos pizza

Authentic Italian Dishes in District VIII.

In Budapest, when you hear district eight, you don’t necessary think of Italian excellence at first. But, it is time to change it! The Oinos Italian restaurant, wine bar and bistro is located in Rákóczi Square, in the famous Vásárcsarnok, and it is one of the best Italian restaurants in Budapest. The original Italian flavors

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Italian Wine Bar in the Heart of Budapest

Various wine bars in Budapest are becoming considerably popular, not just among the older but also among the younger age group. In Budapest Rákóczi Square, Oinos wine bar offers a special experience for its guests. Anyone who comes around will feel in Italy in a moment. The reason is, that the owner of the wine

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The real Italian pizza

Nowadays, pizza is one of the best-known and most popular food in the world. If we go back in time, we meet countless ancestors of today’s pizza. In the 3rd century B.C., pizza was already known as a flat, raised dough made on a baking stone. Although there are controversies, the real ancestor of today’s

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Spaghetti Carbonara

Like most recipes, the origins of the dish are obscure but there are many legends. As ‘carbonara’ literally means ‘coal miner’s wife’, some believe that the dish was first made as a hearty meal for Italian coal miners. Others say that it was originally made over charcoal grills, or that it was made with squid

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